Til Baka

Snyrtilína fyrir flattan fisk

After the fish has been filleted, each fillet has to be inspected and cleaned before continuing with the process, our trimming lines allow up to six workers to process the total of <400 fillets per hour (60 fillets per worker). Size and capabilities can be customized.

  • Hygienic design

  • User-friendly and safe operation

  • Easily separates waste from product

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