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IQF Freezer

Individual quick freezing (IQF): is an industry-standard proven method for maintaining product quality, while minimizing any clumps that could form on the product. Meat surfaces tend to gather ice crystals if not treated properly and with the IQF we have solved this problem.

Benefits

Martak IQF ensures the gentle handling and good separation of the products, in all stages of the freezing process, even with extremely sensitive products. The end result is a product with a natural appearance.

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Natural Appearance

Martak IQF ensures the gentle handling and good separation of the products, in all stages of the freezing process, even with extremely sensitive products. The end result is a product with a natural appearance.

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Energy Efficiency

At Martak we have a strong compromise creating a better world, that's why all our machines are designed to ensure the best energy efficiency while minimizing their footprint.

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Easy to clean

We fabricate our machinery from high-graded stainless steel and food graded materials, Ensuring easy cleaning and the long life of the machine.

Shrimp

Salmon

Martak IQF

Martak IQF Glazing Machine

Glazing machine

Glazing, or ice coating, is necessary to protect the product throughout storage. An even layer of water is sprayed over the product, which freezes on contact, and provides a strong shield from any damage. Our glazing systems are designed with a step-down frame that flips each shrimp several times to ensure an even coating.

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Buffer tanks

Reaching temperatures down to -60 degrees celsius. Already frozen product enters the tank and will maintain the desired temperature. The first product in the tank is then frozen again, ensuring a perfect layer of protection for the product.

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